Allergic food reactions can arise from various causes, or food items such as dairy products, yeast, gluten, soybean or more. These reactions occur when the body senses the foods as foreign objects and the intestines and stomach do not agree with them. These are left undigested and continue to provoke an immune response that manifests through various discomforting systems. Yeast intolerance can manifest in the form of bloating, thrush, itching, diarrhea and more. Find out how tests for diagnosing yeast intolerance can help you.
Do you have a yeast intolerance?
It is noteworthy that many of the allergic reactions suffered by people with Yeast intolerance happen to be the same as the symptoms of intolerances to many other types of foods such as milk, soybean or coffee. Thus, intolerance tests prove yeast being the cause of the allergic reactions either conclusively or indicatively. This removes the risks of misdiagnosis and incorrect treatment, and you can be more or less assured that the curative approach used for you is the right one.
Deciding on elimination
A diet free of yeast means removing important foods such as bread, many processed foods and some types of fruits as well. These are important for the well being, and it is only with tests that doctors can come to a decision of whether an elimination of these eatables from the daily diet can help patients. Sticking to this meal plan can help the body get back its natural inner balance and reduction of the symptoms. Usually, physicians recommend tests for Yeast intolerance such as IgE, Intolerance Test and Nutritional Test that make an evaluation of the allergy, before specifying a period for which elimination is necessary.
Getting suggestions about yeast alternatives
After Yeast intolerance, doctors can also recommend substitutes or alternatives to yeast containing foods. Usually, this is done through the addition of lemon juice and baking soda in equal parts equal to the number of years that a recipe needs. You may consider using buttermilk instead of a mixture of vinegar and milk or instead of lemon juice. You can even alternatively use baking powder – a blend of an acid and baking soda. If you are conversant with how to use a sourdough starter, it is advisable that you use it. In case you use baking soda or baking powder, it can be a quick bread. You need to use anything with sourdough as a substitute, to make the bread rise.
To find out more, please check out www.allergytest.co and have a chat with our customer service advisors.