Ascorbic acid is best described as the driving force of Vitamin C. It is also used as a preservative in foods. However, please note, if you have shown an intolerance to ascorbic acid, this is to the preservative only and not to Vitamin C.

If this hasn’t answered your question, please reach out below!

Did you find this FAQ helpful?
Thumbs up icon - What is ascorbic acid? 0
Thumbs down icon - What is ascorbic acid? 0